2 Cups Soy milk (or coconut, almond, ect... we only tried the soy so far but it should work the same)
2 Tablespoons of Coconut Cream. (you can find it in a can much like Coconut milk, or you can let the coconut milk sit and separate the coconut water out)
3 teaspoons vanilla extract (again you can use whatever flavor you want, but we used vanilla)
2 tablespoons of desired sugar or substitute (we use Sucarlose because mom is diabetic and we can't use sugar)
Mix all ingredients in blender
until smooth (there will be some foam at the top, but that's fine as
you can just mix it in when you put the creamer in a jar)
Funnel contents of blender into
desired receptacle and refrigerate until use.
Makes a little over 2 cups of
creamer.
 | |
| Coconut Cream 2 Tablespoons |
 |
| Soy milk 2 Cups |
 |
| Blend until smooth, about a minute or less. |
 | ||
| Bottle and refrigerate |
No comments:
Post a Comment