Preheat oven to 300 degrees.
I used this kale, bought at Costco, but otherwise if you are using bunched kale, clean, destem, dry and tear into pieces.
I needed a large bowl for mixing.
I like olive oil, but I think almost any kind of oil would work.
I added 2 tablespoons to a large bowl of kale.
Now toss.
I used a large bowl with a snap-on lid to shake it all up.
I don't want to use a lot of salt, so I used Vegit, no salt added.
Pour some on top.
Then shake it up.
I tried a second batch using garlic powder...
1 teaspoon...
...and then onion powder, 1 teaspoon.
Snap on the lid and shake it up.
Spread out on a cookie sheet lined with parchment paper.
I sprinkled a little extra Vegit on it and then bake in the oven at 300 degrees until crispy. It will shrink quite a bit. Keep checking and turn over halfway through.
It took me about 40 minutes total to reach crispy.
Enjoy!!!
